A beautiful French country themed wedding at a stunning location on Cooroy Mountain. Loads of lavender and rosemary and the most delicious French inspired food courtesy of the wonderful Penny and her team at www.penelopespantry.com while the awesome Croquembouche wedding cake and the selection of French patisserie were courtesy of Maison de Provence in Cooroy.
Enjoy!
Les fleurs ....
Tiger prawns with mayonnaise dipping sauce
Goats cheese, rocket and caramelised onion tarts
Bruchetta
Salt and pepper squid with lemon curd and lime dipping sauce
Smoked chicken and asparagus quiches
Champagne - félicitations!
The table ....
salade paysanne
The main course - roast chickens with quince paste and brie, beef fillets in a cracked peppercorn crust, crispy fried duck potatoes, provence style roasted vegetable medley
lavender and rosemary ....
a selection of French patisserie
the cake - le macaron cromquembouche
the evening .....
the venue
the chef and her staff at work!
Fantastic food photos - still reminds me of the day.
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